Our range
Our recipes are crafted and perfected (with a whole lot of tasting in between) by Michelin-trained restaurant chefs, using only the finest ingredients – like Cornish sea salt, fresh lemon juice and our single origin Colombian cocoa.
All of our desserts are handmade using only ingredients you can pronounce (no preservatives). We then carefully bake them in glass pots which gives them a unique, inimitable depth and creamy texture.