Chocolate Molten Lava Cake

Finest Belgian Chocolate Molten Lava Cake.

 ✓ Handcrafted in small batches  ✓ Nothing artificial
✓ Finest Belgian Chocolate

SERVE HOT

to prepare from chilled:

For best results, our Chef recommends heating your pot up in the microwave for a gooey, molten center. DELICIOUS!

MICROWAVE: Place on a microwavable plate and heat pot on full power for 30 seconds.

(These instructions are a guideline as appliances may vary.)

OVEN: Preheat to 350 ̊F. Place pot on a middle shelf in the oven and cook for 8-10 minutes. Leave to stand for 1 min before serving.

AIR FRYER: Set your air fryer to 300 ̊F. Place the pot in the tray in the fryer and heat for 10 minutes. Leave your pot to rest for 1 minute before serving. Be careful, pot will be hot.

Don’t reheat once cooked.

Always keep refrigerated.

Ingredients

Sugar, Dark chocolate (17%) [cocoa mass, sugar, emulsifier: lecitin, natural vanilla flavouring), cream, wheat flour, margarine ((RSPO certified palm oil, coconut oil, rapeseed oil), water emulsifier: mono-and diglycerides of fatty acids, acidifier: citric acid), pasteurised whole egg, butter, water, cocoa powder, raising agent: sodium bicarbonate; salt.

Allergens

Contains Milk, Wheat, Coconut and Egg.

May contain soy and tree nuts (almond, hazelnut and pistachio).
Made in a kitchen that handles nuts.

Nutrition

6 servings per container

Serv. size: 1 pot (90g)

Amount per serving:

Calories 380, Total Fat 23g (29% DV), Saturated Fat 13g (65% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 60mg (3% DV), Total Carbohydrate 37g (13% DV), Dietary Fiber 2g (7% DV), Total Sugars 27g, (Including 25g Added Sugars, (52% DV), Protein 4g, Vitamin D (2% DV), Calcium (2% DV), Iron (8% DV), Potassium (4% DV).