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Luxurious chocolate cake with a molten fudge centre, handmade with sustainable Colombian chocolate

 ✓ No preservatives      ✓ Non-GMO     ✓ Vegetarian

SERVE HOT

 
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to prepare from chilled:

Remove the sleeve and lid. Then...

OVEN: Preheat to 350 ̊F. Place pot on a baking tray in the middle of the oven and heat for 12 mins.

MICROWAVE: Place pot on a microwave-safe plate. Heat pot on full power for 40 seconds. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.

(These instructions are a guideline as appliances may vary.)

 

To PREPARE from frozen:

Remove the sleeve & lid. Then...

OVEN: Preheat to 350˚F. Place pot on a baking tray in the middle of the oven and heat for 15 mins.

MICROWAVE: Place pot on a microwave-safe plate. Heat pot on full power for 75 seconds. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.

(These instructions are a guideline as appliances may vary.)

 

Ingredients

Sugar, dark chocolate [chocolate liquor, sugar, cocoa fat, emulsifier: soya lecithin, natural vanilla flavouring], heavy cream, water, unsalted butter, egg, rich cake flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], rich cake self-raising flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), leavening: sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, potassium and sodium di-phosphates disulphates], vegetable oil [rapeseed], cocoa powder, leavening: bicarbonate of soda, sea salt. 

 

Allergens

Contains: Soya, Milk, Egg and Wheat. Made in a kitchen that handles nuts.

 

Nutrition

Serv. size: 1 pot (125g)

Amount per serving:

Calories 500, Total Fat 31g (40% DV), Saturated Fat 18g (90% DV), Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 110mg (5% DV), Total Carbohydrate 52g (19% DV), Dietary Fiber 3g (11% DV), Total Sugars 38g, (Including 37g Added Sugars, 74% DV), Protein 5g, Vitamin D 0mcg, Calcium 105mg (8% DV), Iron 1mg (6% DV), Potassium 45mg (0% DV).   

 
 
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Wild cocoa pods don’t fall off the tree naturally. They have inquisitive squirrels to thank for scattering their seeds.

 
 
 
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