hand-cut brioche bread, baked with Madagascan vanilla custard, juicy sultanas & a sprinkling of cinnamon.
✓ Handmade ✓ Vegetarian
HOW TO PREPARE YOUR PERFECT VANILLA & CINNAMON BREAD PUDDING
Take the wooden tray from the sleeve and remove the plastic film. For best results, our Chef recommends heating it up in the oven.
Oven: Preheat your oven to 350F. Place wooden tray on the middle shelf in the oven, placing in middle of shelf (away from any element or flame) and cook for 14 minutes.
(Please note cooking instructions are for guidance only and will vary based on the equipment. Always keep refrigerated.
Ingredients
Milk, Heavy Cream, Bread, Sugar, Egg Yolk, Butter, Egg, Sultanas, Demerara Sugar, Cornstarch, Cultured Sugar, Cinnamon, Invert Sugar Syrup, Vanilla Concentrate, Spent Vanilla Seeds. Contains: Milk, Egg, Wheat, Soya.
Allergens
Wheat, milk, egg. Made in a kitchen that handles nuts
Nutrition
Each desserts serves 4-6 people
Serving Size: 1/4 / 1/6 tray
Amount per serving:
Calories 380,
Total Fat 24g (31% DV), Saturated Fat 13g (65% DV), Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 160mg 7% DV), Total Carbohydrate 35g (13% DV), Dietary Fiber 1g (4% DV), Total Sugars 24g, (Including 18g Added Sugars 36% DV), Protein 6g, Vitamin D 0mcg, Calcium (4% DV), Iron 1mg (0% DV), Potassium (2% DV).