A handmade sticky date sponge cake with a molten butterscotch sauce
✓ No preservatives ✓ Non-GMO ✓ Vegetarian
SERVE HOT
To prepare each dessert from chilled:
Remove the sleeve and lid. Then...
OVEN: Preheat to 350 ̊F. Place pot on a baking tray in the middle of the oven and heat for 12 mins.
MICROWAVE: Place pot on a microwave-safe plate. Heat pot on full power for 45 seconds. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.
(These instructions are a guideline as appliances may vary.)
To PREPARE EACH DESSERt FROM FROZEN:
Remove the sleeve & lid. Then...
OVEN: Preheat to 350˚F. Place pot on a baking tray in the middle of the oven and heat for 15 mins.
MICROWAVE: Place pot on a microwave-safe plate. Heat pot on full power for 75 seconds. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.
(These instructions are a guideline as appliances may vary.)
Ingredients
Heavy cream, water, dates [dates, rice flour], brown sugar, rich cake self-raising flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), leavening: sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, potassium and sodium di-phosphates disulphates], caramel [sugar, wheat and corn syrup, water], egg, unsalted butter, chicory & coffee essence [sugar, water, chicory extract, dried coffee extract], leavening: bicarbonate of soda, cornstarch, sea salt.
Allergens
Contains: Milk, Wheat and Egg. Made in a kitchen that handles nuts.
Nutrition
Serving Size: 1 Pot (125g)
Amount per serving:
Calories 380, Total Fat 17g (22% DV), Saturated Fat 11g (55% DV), Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 540mg (23% DV), Total Carbohydrate 53g (19% DV), Dietary Fiber 2g (7% DV), Total Sugars 38g, (Including 27g Added Sugars, 54% DV), Protein 4g, Vitamin D 0mcg, Calcium 75mg (6% DV), Iron 1mg (6% DV), Potassium 190mg (4% DV).
the chrysalis of the glasswing butterfly is sticky enough to hang on the underside of a leaf.
