An upside down key lime pie with a rich creamybase and traditional key lime filling, topped with acrunchy graham cracker crumble.
✓ Made with real lime juice
✓ Handmade ✓ Vegetarian
SERVE chilled
To prepare each dessert from chilled:
Baked and ready to go. Remove the lid, peel back the foil and sprinkle the crunchy cracker crumble all over the top of your cake.
You’re good to go - sit back and enjoy!
Consume within one day after opening the lid.
To prepare each dessert from frozen:
Defrost the pot in a refrigerator for 5 hours. Remove the lid, peel back the foil and sprinkle the crunchy crunchy cracker all over the top of your cake.
You’re good to go - sit back and enjoy!
Consume within one day after opening the lid.
Ingredients
Cream cheese [skim milk, cream, salt], sugar, Key lime juice(8.3%), water, cream, condensed milk [milk, sugar], butter, demerara sugar, wheatflour, wholemeal wheat flour, corn starch, lime zest, salt, cinnamon.
Allergens
Contains Milk, Wheat.
Nutrition
4 servings per container
Serving Size: 1 Pot (85g)
Amount per serving:
Calories 290, Total Fat 17g (22% DV), Saturated Fat 10g (50% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 180mg (8% DV), Total Carbohydrate 29g (11% DV), Dietary Fiber 1g (4% DV), Total Sugars 21g, (Including 20g Added Sugars, 40% DV), Protein 5g, Vitamin D 0mcg, Calcium 30mg (2% DV), Iron 0mg (0% DV), Potassium 50mg (2% DV).