Rich & indulgent cake with dulce de leche centre- a real delight for your taste buds!
✓ Handmade ✓ Vegetarian
SERVE HOT
to prepare from chilled:
Remove the sleeve and lid. Then...
MICROWAVE: Place pot on a microwave-safe plate. Heat pot on full power for 30-40 seconds.
OVEN: Preheat to 340 ̊F. Heat pot for 16 minutes
Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.
(These instructions are a guideline as appliances may vary.)
To PREPARE from frozen:
Defrost the pot in a refrigerator for 2-3 hours.
Remove the sleeve & lid. Then...
MICROWAVE: Place pot on a microwave-safe plate. Heat pot on full power for 30-40 seconds.
OVEN: Preheat to 340 ̊F. Heat pot for 16 minutes
Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.
(These instructions are a guideline as appliances may vary.)
Ingredients
Cream, caramel [sugar, water], Self-raising flour [wheat flour,calcium, iron, niacin, thiamine, sodium bicarbonate, calcium phosphate], sugar,pasteurised whole egg, dulce de leche [milk, sugar, milk powder, glucose, agar,natural vanilla flavour], milk, butter, rapeseed oil, cornstarch, salt.
Allergens
Contains; Wheat, Milk, Egg.
Made in a kitchen that handles nuts.
Nutrition
4 servings per container
Serving size: 1 pot (85g)
Amount per serving:
Calories 310, Total Fat 14g (18% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 125mg (5% DV), Total Carbohydrate 42g (15% DV), Dietary Fiber 0g, Total Sugars 31g, (Including 30g Added Sugars, 60% DV), Protein 3g, Vitamin D 0mcg, Calcium 10mg, Iron 0mg, Potassium 20mg (0% DV).