Smooth pot de crème, handmade with 55% colombian chocolate & topped with caramelised hazelnuts

 ✓ No preservatives      ✓ Non-GMO     ✓ Vegetarian

SERVE chilled


To prepare each dessert from chilled:

We’ve sealed your crème’s topping in its lid, to protect its exceptional crispness. Garnish liberally before enjoying!



Hazelnut & Chocolate Cream: heavy cream, milk chocolate [cocoa fat, chocolate liquor, milk, sugar, emulsifier: soy lecithin, vanilla extract], milk, hazelnut paste [sugar, hazelnuts, vegetable oil (sunflower), lactose, emulsifier: soy lecithin, natural vanilla flavouring], egg yolk, sugar, unsalted butter, sea salt.

Toppings: Hazelnut cluster [hazelnuts, sugarcane syrup, sugar, vegetable oil (rapeseed), sea salt], butter flavoured biscuit crumbs [sugar, wheat flour, concentrated butter, milk sugar, milk proteins, salt, malt extract, raising agent: sodium bicarbonate].



Contains: milk, soy, hazelnuts, egg and wheat. Made in a kitchen that handles nuts.



Serving Size: 1 Pot (85g)

Amount per serving:

Calories 360, Total Fat 28g (36% DV), Saturated Fat 13g (65% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 150mg (7% DV), Total Carbohydrate 22g (8% DV), Dietary Fiber 2g (7% DV), Total Sugars 18g, (Including 14g Added Sugars, 28% DV), Protein 5g, Vitamin D 0mcg, Calcium 90mg (6% DV), Iron 0mg (0% DV), Potassium 190mg (4% DV).   


bears love finding and feasting on hazelnuts. their sharp sense of smell helps them detect food that’s almost 20 miles away.