Luxurious chocolate cake with a CHERRY SAUCE CENTRE, HANDMADE WITH PREMIUM MORELLO CHERRIES AND SUSTAINABLE COLOMBIAN CHOCOLATE.
✓ No preservatives ✓ Non-GMO ✓ Vegetarian
To prepare from chilled:
Remove the sleeve & lid. Then...
OVEN: Preheat to 350 ̊F.
Place pot on a baking tray in the middle of the oven and heat for 12 mins.
MICROWAVE (900W): Place pot on a microwave-safe plate. Heat pot on full power for 45 seconds. Leave to stand for 1 min before serving. Be careful – the pot will be hot. Don’t reheat once cooked.
(These instructions are a guideline as appliances may vary.)
Sugar, cherry purée [morello cherries, sugar], rich cake flour [wheat flour, calcium, iron, niacin, thiamin], rich cake self-raising flour [wheat flour, calcium, iron, niacin, thiamin, leavenings: sodium bicarbonate, calcium phosphate], unsalted butter, egg, dark chocolate [chocolate liquor, sugar, cocoa fat, emulsifier: soya lecithin, natural vanilla flavouring], water, heavy cream, black cherry purée [black cherries], morello cherries, vegetable oil [rapeseed], cocoa powder, thickeners: pectin, corn flour, leavening: bicarbonate of soda, sea salt.
We do our very best to remove all cherry stones, but please take care just in case the odd one has slipped through.
Contains: wheat, milk, egg and soy. Made in a kitchen that handles nuts.
Serv. size: 1 pot (125g)
Amount per serving:
Calories 420, Total Fat 20g (26% DV), Saturated Fat 11g (55% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 125mg (5% DV), Total Carbohydrate 55g (20% DV), Dietary Fiber 2g (7% DV), Total Sugars 40g, (Including 36g Added Sugars, 72% DV), Protein 4g, Vitamin D 0mcg, Calcium 65mg (6% DV), Iron 1mg (6% DV), Potassium 35mg (0% DV).